- In a burrito
- On a grilled cheese sandwich (using potato bread and Havarti cheese)
- On a baked potato with sour cream and chives
- As a layer in a Mexican dip casserole
- Sprinkled over scrambled eggs
- By itself
I also found this cool blog called The Chorizo Chronicles, which doesn’t have a lot to do with chorizo, but does tell us about a dude named Daniel, and what he does as a language trainer while living in Madrid. Have fun!